RistoHelp
The Dipres programme dedicated to food service: products, hygiene protocols, training and consultancy with a single point of contact.
RistoHelp supports restaurants, bars and food service businesses with integrated support: supplying the right products, hygiene and food-safety protocols, staff training and operational consultancy. A single partner to keep kitchen and dining room compliant, efficient and safe.
What you get
- A single point of contact for products and services
- Hygiene and food-safety protocols
- Staff training
- Dedicated operational consultancy
RistoHelp specialist consultancy
Dedicated technical consultancy services, with qualified laboratories and professionals.
Legislative Decree 81/08 support
Support in verifying compliance with Legislative Decree 81/08 and training of the responsible figures on workplace safety.
Chemical and microbiological analyses
Laboratory analyses (EC Reg. 2073/2005) to validate and verify HACCP procedures and the microbiological criteria of food.
Legionella monitoring
Detection and control of Legionellosis with a certified laboratory, according to the national guidelines for prevention and control.
Extraction system remediation
Cleaning and sanitisation of cooking-fume extraction systems, for air quality and kitchen fire safety.
Food-law consultancy
Consultancy for food business operators on implementing current regulations (EC Reg. 852/04) and training food-handling staff.
Sectors served
Frequently asked questions
Who is RistoHelp for?
Restaurants, bars, hotels with food service and businesses wanting a single partner for hygiene, food safety and supply.
Does RistoHelp include staff training?
Yes: the programme can include training on HACCP and safety, plus consultancy on hygiene protocols.