Allergen management
Allergen mapping, documentation and staff training for compliance with EU Regulation 1169/2011.
Correct allergen information is a legal obligation (EU Reg. 1169/2011) and a safeguard for your customers. We help you map the allergens in your dishes, prepare documentation and signage and train staff to handle requests safely.
What you get
- Mapping of dish allergens
- Compliant documentation and signage
- Training of dining-room and kitchen staff
- Reduced risk for customers
Sectors served
Frequently asked questions
Is allergen management mandatory?
Yes: EU Regulation 1169/2011 requires providing customers with information on the allergens in dishes. We help you stay compliant.
Do you also train staff?
Yes, allergen management includes training staff to recognise allergens and respond correctly to customer requests.