HoReCa and Food Service
Impeccable hygiene in the kitchen and dining room, HACCP compliance and food-contact safe products, for restaurants, bars and food service businesses.
In food service, hygiene is part of the service. We help you cover every need: professional degreasing of kitchens and equipment, dishwashing, sanitisation of food-contact surfaces, hygiene of restrooms and common areas — with HACCP-compliant protocols and the advice of those who know your work.
Sector challenges
- Food safety and HACCP compliance
- Effective degreasing of kitchens, ovens and hoods
- Professional dishwashing and glasswashing
- Hygiene of restrooms and common areas
Our solutions
Recommended brands
Frequently asked questions
Which products are needed for HACCP compliance in the kitchen?
We supply professional detergents and disinfectants suitable for food-contact surfaces, with technical and safety data sheets (SDS) for your HACCP self-monitoring documentation.
Do you also offer staff training?
Yes. Our services include staff training (also on Italian Law 81/HACCP) and allergen management, to pair products with the right skills.
Can I get a customised hygiene plan?
Of course: request a quote and one of our consultants will build a hygiene plan tailored to your kitchen and dining room.