HoReCa and Food Service
Impeccable hygiene in the kitchen and dining room, HACCP compliance and food-contact safe products, for restaurants, bars and food service businesses.
In food service, hygiene is part of the service. We help you cover every need: professional degreasing of kitchens and equipment, dishwashing, sanitisation of food-contact surfaces, hygiene of restrooms and common areas — with HACCP-compliant protocols and the advice of those who know your work.
Sector challenges
- Food safety and HACCP compliance
- Effective degreasing of kitchens, ovens and hoods
- Professional dishwashing and glasswashing
- Hygiene of restrooms and common areas
Our solutions
Recommended brands
Frequently asked questions
Which products are needed for HACCP compliance in the kitchen?
We supply professional detergents and disinfectants suitable for food-contact surfaces, with technical and safety data sheets (SDS) for your HACCP self-monitoring documentation.
Do you also offer staff training?
Yes. Our services include staff training (also on Italian Law 81/HACCP) and allergen management, to pair products with the right skills.
Can I get a customised hygiene plan?
Of course: request a quote and one of our consultants will build a hygiene plan tailored to your kitchen and dining room.
Related guides
- HACCP in food service: a practical guide to hygiene and food safety→
- Safety Data Sheets (SDS): what they are and how to read them→
How much does it cost?
Prices for per horeca and food service depend on quantity and supply agreement, so they are not published. Getting them takes a minute:
- 1
Pick the products
Browse the catalogue and add what you need to the quote. No account, no registration.
- 2
Get the net prices
The quote calculates them from our price list, item by item.
- 3
A VAT number is all you need
We sell to businesses: prices are reserved for companies.
Distributor since 1981 · 1,500 active clients · 88 provinces served